A British driver who struck a cyclist with her car — and who then bragged about the incident on Twitter — has issued an apology. The incident caused an uproar after the collision Sunday.
"Definitely knocked a cyclist off his bike earlier - I have right of way he doesn't even pay road tax! #bloodycyclist," tweeted Emma Way, in a message that has been widely circulated despite her apparent attempts to delete it, and seemingly her Twitter account, @EmmaWay20.
Add this to the list of Democratic worries surrounding the wave of Obama administration scandals: the downstream effect.
It's prime candidate-recruiting season right now — the period in the two-year election cycle when officials in both parties fan out across the map in hopes of persuading prospective candidates to run for Congress. Issues and money always get plenty of attention, but the ability of party leaders to attract strong, capable candidates is vital to success on Election Day.
Francesco Schettino (left), the captain of the Costa Concordia, leaves court with his lawyer, Francesco Pepe, last month. A judge has ordered Schettino to stand trial in the wreck of the cruise ship last year.
The video for Chinese artist Ai Weiwei's newly released song starts by re-creating the conditions of his captivity during the 81 days he was held in police detention in 2011, and later dissolves into a dystopian nightmare.
Two Oregon counties have reportedly rejected property tax increases that would have funded law enforcement and public safety services. The counties once received federal timber subsidies, but those days are over — and now they're scrambling to pay for essential services.
Chuck used to sell marijuana in California. But the legalization of medical marijuana in the state meant he was suddenly competing against hundreds of marijuana dispensaries. So he moved to New York, where marijuana is still 100 percent illegal. Since making the move, he says, he's quadrupled his income. (For the record: His name isn't really Chuck.)
Tom Williams speaks with Micheal Pollan author of "Cooked" and "The Omnivore's Dilemma," on the program. We discuss how far we have come in distanced ourselves from our food. We also talk about some of the ways we can connect to our food, whether by being more involved in the process or simply knowing more about where it comes from.