Food

Town Hall Seattle

Gary Paul Nabhan is an Agricultural Ecologist, Ethnobotanist, Ecumenical Franciscan Brother, and author whose work has focused primarily on the interaction of biodiversity and cultural diversity of the arid binational Southwest. He is considered a pioneer in the local food movement and the heirloom seed saving movement.

 

Fresh produce stand
NY Senate

According to the United States census, almost 15 percent of Utah senior citizens are facing hunger. With seniors making up 10 percent of Salt Lake County’s population, one program is providing fresh produce to fight hunger with over 3,800 pounds of fresh produce were distributed in 2017. All that fresh produce was enough to feed over 1,500 senior citizens. 

The Utah Farm Bureau is focusing on farm safety. This week has been designated as Agricultural Safety Awareness Week. The bureau identified safety risks while focusing on the theme, “No One Can Take Your Place.”

People in Cache Valley working against food waste
Bronson Teichert

Next time you find yourself scraping your plate into the garbage, you might consider how much you’re throwing away.  

USDA Warns Party-Goers Of Foodborne Illness

Jan 8, 2018
funcheap.com

The NFL playoffs are underway and so are foodborne illnesses. The U.S. Department of Agriculture is working to inform people about food safety during football watch parties.

eventbright.com

Farmers and ranchers spend most of their day in the fields and with their animals. When it comes to issues and policies that impact the agricultural industry, they don’t have much time to voice their concerns. In November, things slow down just enough for farmers and ranchers to gather at the annual Utah Farm Bureau convention.

Documentary Shines New Light On GMO's

Oct 31, 2017
www.foodevolutionmovie.com

In efforts to communicate research to consumers, part of the scientific community and filmmakers worked together to help inform the public with fact-based dialogue about genetically modified organisms in our food system.

bardwellfarm.com

Only 2% of America’s population work in the agricultural industry according to the U.S. Department of Agriculture. Farmers and ranchers are picking up the pace to strengthen relationships with the other 98% of the population.

extension.usu.edu

Niche markets, like gluten free and organic food, are becoming more popular - but experts are worried consumers aren’t “fact checking” claims about a new trend - antibiotic free meat. Animal scientists and producers are trying to regain lost ground on educating the public about their food.

Utah Joins Battle Against Seniors' Food Insecurity

Apr 11, 2017
newsservice.org

More than 10 million Americans age 60 and older are at risk of hunger every day, according to the National Council on Aging.

Ginette Bott, chief development officer with the Utah Food Bank, said there are simple steps anyone can take to help people living on fixed incomes or with limited transportation options.

She notes it's important to put a spotlight on food insecurity among seniors.

Bread & Butter Commentary: "Pumpkin" Pie

Nov 23, 2016
gigofecw.org

Look forward to the iconic Thanksgiving treat, Pumpkin Pie? Food specialists Lael Gilbert explains how the pie, if made from the goop in the can, doesn't necessarily have pumpkin in it. 

Newborn babies in Utah are tested for 44 medical conditions, one being Phenylketonuria, or PKU, a rare genetic disorder that impacts one in every 10,000 to 15,000 births, according to the Utah Department of Health. A Northern Utah family shares their story about their three children who have PKU.

 

 


The federal government banned the sale of raw milk across state lines nearly three decades ago because it poses a threat to public health. The Centers for Disease Control and Prevention, the American Academy of Pediatrics and the American Medical Association all strongly advise people not to drink it.

When it comes to organic certification, food producers must follow strict guidelines.

For an organic steak, for instance, the cow it came from has to be raised on organic feed, and the feed mix can't be produced with pesticides, chemical fertilizers or genetic engineering.

Now, the U.S. Department of Agriculture is considering a set of rules for organic farmed fish. Several consumer groups, though, say the recommended rules don't go far enough to meet the strict standards of other organic foods.

When upscale food trucks roared into popularity a few years ago, the folks running them praised their rolling operations as far cheaper and simpler to launch than a bricks-and-mortar restaurant.

Now, entrepreneurs are finding similar advantages in food bikes.

Brewers, chefs, baristas and even farmers are turning to pedal-powered vehicles to bring their goods to consumers — and, sometimes, actually produce them on the street.

Potent Bird Flu Spotted In West, Utah May Be Next

Jan 5, 2015
turkey
www.markey.senate.gov

Utah officials are warning hunters and owners of backyard poultry flocks to be wary of a highly-pathogenic strain of avian influenza virus that could appear in the state.

Though currently no affected birds have been reported, Utah is on the migratory path of affected animals, which have been found in Oregon, California and Washington.

Dr. Warren Hess, a veterinarian for the state, said the virus is carried by water fowl, but the effects are felt by domesticated birds.

Columbia? Taken. Mississippi? Taken. Sacramento? El Niño? Marlin? Grizzly? Sorry, they're all taken.

It's time to set the table for 2015. What will be the next kale? Has the cupcake breathed its last?

We're headed for high times. As states legalize marijuana, cannabis comestibles are coming. Pot brownies — so 1960s — are joined by marijuana mac 'n' cheese and pot pesto. There's a new cooking show called Bong Appetit.

Another crushed leaf is this year's superdrink. Matcha is made from green tea and promises a calmer energy boost than Red Bull. The Japanese have been drinking it for centuries.

Sweets this time of year take on all kinds of whimsical shapes: cookies cut into stars, stockings and gingerbread men, candy canes, peanut butter balls ... or logs covered in frosting.

Yes, really — logs.

Not real logs, of course — these are holiday cakes, rolled and frosted to look like a yule log and known as buche de Noel. Sometimes the cakes are dotted with little meringue mushrooms or edible holly leaves. While the cake may not be on every American's baking list, cookbook author Dorie Greenspan says it's iconic in Europe.

Vegan Christmas
http://recipes.millionhearts.hhs.gov/

The holidays can be stressful for anyone planning on cooking a Christmas feast, but especially for those who are trying to cook for their vegan, vegetarian or gluten-free friends and family.

Chef Ian Brandt is the owner of some of Utah’s most beloved vegetarian-friendly restaurants including Sages Café, Vertical Diner and Cali’s Natural Foods in Salt Lake City.

While Brandt said he himself takes a break from cooking and parties during the holidays, he said he’s seen the stress that comes with trying to get a meal to turn out just right. His advice: develop a cookbook of your own.


You're in the supermarket gathering ingredients for eggnog and a Christmas Bundt cake, and you're staring at a wall of egg cartons. They're plastered with terms that all sound pretty wonderful: All-Natural, Cage-Free, Free-Range, Farm Fresh, Organic, No Hormones, Omega-3. And so on.

And yet the longer you stare at them, the more confused you become. You are tired and hungry, so you just grab the cheapest one — or the one with the most adorable chicken illustration — and head for the checkout line.

It took a few hours for some Cubans to realize the magnitude of President Obama's announcement on Wednesday about changes in the relationship between the U.S. and Cuba, according to Cuban blogger Yoani Sánchez.

In a small warehouse just off Logan City's main street a group of volunteers move crates of food. Workers are cold and they struggle to move canned goods with gloved hands.

"It is really cold this morning, but we are here every week during the school year come rain or shine," said Nibley resident Peggy Reese.

Reese began the "Still Cool After School" supplemental food program five years ago when she was working at Ellis Elementary. The program brings community volunteers together each week of the school year to gather donated food items. Peanut butter, cereal, soups, and pasta are some of the staples they place inside more than one hundred backpacks. On Fridays the backpacks are distributed throughout elementary schools by administrators in the Logan School District. Together they select students who qualify for federal food assistance and also demonstrate a need for nutrition services on weekends.

Photo of Wassail
www.bestbiscuitrecipe.com

Today on the Zesty Garden is a smattering of readings from our Petals and Prose crew along with a recipe for delicious Wassail. 

Aunt Kathryn's Wassail

-1/2 gallon fresh-pressed apple cider (unpasteurized, if possible)

-1 six oz can lemonade with accompanying 3 cans water

-1 12 oz can orange juice with accompanying 3 cans water

-2 more cups water

-1/2 cup sugar

-12 whole cloves

-3 cinnamon sticks

-1 tsp nutmeg

Mix all ingredients together. Bring to a simmer. Let steep for a bit and serve.


Tailgating, camping trips and wedding receptions are just some of the occasions when many Americans down a few beers in one sitting. For those who prefer high-alcohol microbrews and other craft beers, that can lead to trouble.

But a growing trend is offering another option: Session beers emphasize craft-beer taste with alcohol as low as or lower than big-brand light beers.

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