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In her new book, Jessica Fanzo explores how in the context of the broad global trends of population growth, climate crisis and inequitable food availability, food systems need to be re-oriented to ensure they can produce enough food to nourish the world.
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Earlier this week, the meat processing business, JBS, was hit with a cyberattack that caused it to temporarily shut down some of its operations in Utah…
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In efforts to communicate research to consumers, part of the scientific community and filmmakers worked together to help inform the public with fact-based…