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Today we revisit our conversation with the editors of the book 'A Republic of Scoundrels: The Schemers, Intriguers, and Adventurers Who Created a New American Nation.' Our guests are editors Timothy Hemmis and David Head.
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We revisit our conversation with Will Grant, who rode the Pony Express trail himself, and talk about his new book, The Last Ride of the Pony Express: My 2,000-Mile Horseback Journey Into the Old West.
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At the height of the American hate group, the Ku Klux Klan, their domain was not the old Confederacy, but the Heartland and the West. On this episode we revisit our conversation with Timothy Egan about his book, A Fever in the Heartland: The Ku Klux Klan's Plot to Take Over America and the Woman Who Stopped Them.
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Today we talk with the editors of an upcoming book A Republic of Scoundrels: The Schemers, Intriguers, and Adventurers Who Created a New American Nation. Our guests are editors Timothy Hemmis and David Head.
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On this episode we talk about horses, more specifically the Pony Express. We're joined by Will Grant who rode the trail himself, and talk about his new book, The Last Ride of the Pony Express: My 2,000-Mile Horseback Journey Into the Old West.
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On this episode we're joined by Ava Chin to discuss her new book, Mott Street: A Chinese American Family's Story of Exclusion and Homecoming.
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On this episode we talk with historian Joshua Zeitz about his new book Lincoln’s God: How Faith Transformed a President and a Nation.
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At the height of the American hate group, the Ku Klux Klan, their domain was not the old Confederacy, but the Heartland and the West. On this episode we talk with Timothy Egan about his new book, A Fever in the Heartland: The Ku Klux Klan's Plot to Take Over America and the Woman Who Stopped Them.
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Our guest is Rebecca Boggs Roberts, award-winning educator, author, speaker, and historian. We talk about her new biography, UNTOLD POWER: The Fascinating Rise and Complex Legacy of First Lady Edith Wilson.
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Newport, a slaving capitol of New England, in this story features as a place of emancipation through food, where talented and entrepreneurial colonial-era slaves could win both independence and success by cooking.