Laura Gelfand
Eating the Past Host-
We’ll continue our exploration of the humble dumpling with Thanksgiving dumplings. Now these may not be part of every American’s family tradition, but Ithink maybe they should be.
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This week host Laura Gelfand continues exploring the wide world of dumplings with two Italian variations on the theme: arancini and suppli. No matter which version you try, these Italian dumplings are absolutely delicious.
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This week hosts Laura Gelfand and Tammy Proctor continue their exploration of the mysterious and hard-to-pin-down dumpling by tackling how Italian variations on the dumpling complicate our understanding.
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In this week's episode hosts Laura Gelfand and Jamie Sanders continue to explore what exactly makes a dumpling a dumpling?
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Laura Gelfand joins the team as an additional host. This year we will investigate the mysteries of dumplings, famous vegetarians in history and more.
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For South Dakota, noodle and dumpling-like dishes are common delicacies. As with many foods that are local staples in the United States, this one began with immigrants to the upper Midwest and plains states.