A way to preserve the rural feel of the valley and further the future of agriculture.
A way to offer locals and tourists somewhere to enjoy the beauty Cache Valley has to offer, and maybe a sip or two on some artisan wine or hard cider, grown and produced locally.
And ultimately, a way to sustain business in a time when farming is undervalued. Read the rest of the story on HJnews.com.
This story is made possible thanks to a community reporting partnership between The Herald Journal and Utah Public Radio.
