Have you ever wondered what you might find at a farmer’s market? What’s the best way to approach what and how you buy? How much cash should you have? How do you know what you’re purchasing is straight from the farm and not just being resold. These and other questions will be answered on today’s Zesty Garden by Darla and Michelle from The Tasty Trek. There's also a conversation with Kelly Kopp, USU Water Conservation and Turfgrass Specialist. The severe water restrictions in California are not far away from being implemented in Utah. Learn what you can do to reduce the amount of water you use and do much more with less. Finally, Nancy Williams honors mothers with an essay about…sparrows.