Bread And Butter: A Culinary Chronicle
- Local Host Lael Gilbert, Jenn Ashton and Tawnya Gibson
Join us every Sunday before The Splendid Table for Bread and Butter: A Culinary Chronicle with food writers Lael Gilbert, Jenn Ashton and Tawnya Gibson.
Learn about our distinctive approach to food, cooking and eating in the West. We’ll explore a variety of topics from food waste to kitchen psychology, locally grown foods to quinoa being the new “Big Mac.”