Eating the Past
Sundays 12:01-12:06 P.M.
- Local Host Tammy Proctor, Jeannie Sur, and Jamie Sanders
Eating the Past explores food and and beverages in history along with our relationship to food today. The show ties in with a video series of the same name that features USU faculty and staff chefs who cook recipes from USU's historic cookbook collection. Tune in every Sunday at noon to hear recipes, personal stories, interviews, and fun before the Splendid Table.