Salt Lake Tribune reporters talk about the week’s top stories, including Gov. Spencer Cox's picks to fill new Utah Supreme Court seats and Kevin O'Leary's plans to reduce the Stratos data center size.

Our guests today are Ryan Jackson and Ned Weinshenker. We discuss a new CRISPR system that can be used to selectively kill cells, and some recent breakthroughs in the growing technology.

We talk with medical anthropologist Emily Mendenhall about her new book, "Invisible Illness: A History, from Hysteria to Long COVID."

We talk with Amy Bowers Cordalis about her new book "The Water Remembers: My Indigenous Family's Fight to Save a River and a Way of Life."

We talk with award-winning journalist and podcast host Cristina Quinn about her new podcast "Fighting Crime."

The next time you find yourself among the Mountain Mahoganies of the slopes, hopefully you find yourself with just as much appreciation for this tree as myself.

This week host Sarah Berry talks about cayenne pepper, curry powder, and the enormous influence of Indian cuisine on Victorian cooking. Forget the stereotype of bland British food — nineteenth-century Victorians enjoyed a good spicy dish and fiery curry.

Salt Lake Tribune reporters discuss the LDS church tracking system, the sociology of water use, and potential slowing of data centers in one Utah county.

Like we already learned with the extensive Marvel Cinematic Universe of too many movies, maybe there's too many Star Wars movies already deterring this new one from feeling interesting and fresh.

Following an author spotlight by the Logan Library, Tom Williams talked with four Cache Valley authors about their various published books and what's in the works.