By planting clusters of hardy, nutritious plants on grazing lands, ranchers can reduce the greenhouse gases cattle produce, draw carbon from the atmosphere, and improve the diets of their herds.

The state must build resiliency into its land and water use planning to deal with water scarcity and promote responsible and sustainable growth.

Small communities are often hit with big city problems like traffic congestion and shortages of affordable housing.

Data on how different farming techniques remove carbon from the atmosphere have been limited, making it difficult to develop markets for landowners who work to hold carbon in their soil.

Changes in the sea surface can cause everything from heat waves to extreme storms in the American West, and rising global temperatures often affect those patterns for the worse.

Keeping a farmer’s fields free of weeds isn’t like removing dandelions from a garden. The sheer size means that herbicides are often necessary, yet those chemicals may harm soil health and pollinators, and they can run off into rivers and groundwater.

Overgrazing can damage vulnerable rangelands, and the methane and nitrogen cattle emit contributes to rising global temperatures.

When Navajo people were forced from their land in the 1800s, U.S. government troops destroyed their crops in a starvation campaign that included ripping thousands of peach trees from the soil.

There’s a saying that there is something about the outside of a horse that is good for the inside of a man. Utah State University equine programs provide…

Many dogs love to accompany their humans on hikes, and faculty in USU’s School of Veterinary Medicine offer some tips for the trail.Carry enough water for…