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Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Eating the Past: black eyed peas

By Jamie Sanders
Published December 26, 2021 at 4:20 PM MST
Peas curry with tomatoes,onions and Indian Spices and vegetable rice
Namitakhaire
/
Own work

On this week's Eating the Past host Jamie Sanders discusses the Southern tradition of black eyed peas on New Year's day. Listen to ensure yourself good luck for the new year.

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Eating the Past Food and Drink
Jamie Sanders
Jamie Sanders is a historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.
See stories by Jamie Sanders
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