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Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Eating the Past: The Big Green Bowl

By Tammy Proctor
Published January 2, 2022 at 5:05 PM MST
Bowl of chili with spoon
American Heritage Chocolate
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Unsplash

On this week's Eating the Past, host Tammy Proctor shares her favorite holiday tradition, chili and spopapillas on New Year's Day.

Listen as she discusses her childhood in Kansas City Missouri, how chili and sopapillas became a part of her family tradition, as well as, chili's place in American history.

Eating the Past
Tammy Proctor
Tammy Proctor is a specialist in European history, gender, war, and youth. Dr. Proctor has written about Scouting, women spies and the way war affects the lives of ordinary people. Currently she is writing a book on American food relief to Europe during and after World War I. She has worked at Utah State University since 2013 and is a native of Kansas City, Missouri.
See stories by Tammy Proctor