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Aggie Chocolate

cocoa pods
myfriendkarla
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Pixabay

On this week's Eating the Past, Host Jamie Sanders interviews Dr. Silvana Martini and discusses chocolate from a scientific view.

Ja historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.