© 2023 Utah Public Radio
Donate
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
Our signal in Moab at 88.7 FM KUST is currently off the air. We are working to get it back on as soon as possible.
Programs
Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Aggie Chocolate

By Jamie Sanders
Published February 22, 2022 at 11:12 AM MST
myfriendkarla
/
Pixabay

On this week's Eating the Past, Host Jamie Sanders interviews Dr. Silvana Martini and discusses chocolate from a scientific view.

Eating the Past
Jamie Sanders
Jamie Sanders is a historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.
See stories by Jamie Sanders