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Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

History of Chocolate

By Tammy Proctor
Published February 22, 2022 at 10:22 AM MST
Pixabay

In this week's episode, host Tammy Proctor celebrates chocolate with the history of chocolate. List has she discusses how did this bitter bean transformed to what it is today.

Eating the Past
Tammy Proctor
Tammy Proctor is a specialist in European history, gender, war, and youth. Dr. Proctor has written about Scouting, women spies and the way war affects the lives of ordinary people. Currently she is writing a book on American food relief to Europe during and after World War I. She has worked at Utah State University since 2013 and is a native of Kansas City, Missouri.
See stories by Tammy Proctor