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Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Eating the Past: New York-style pizza

By Jamie Sanders
Published January 23, 2023 at 3:06 PM MST
new york style pizza
ponce_photography
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Pixabay

On this episode of Eating the Past, host Jamie Sanders confesses his initial ambivalence toward New York-style pizza and how a visit to a now-famous coal-fired pizzeria changed all that.

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Eating the Past UPRFood and DrinkNew York
Jamie Sanders
Jamie Sanders is a historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.
See stories by Jamie Sanders
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