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Eating the Past: New York-style pizza

new york style pizza
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On this episode of Eating the Past, host Jamie Sanders confesses his initial ambivalence toward New York-style pizza and how a visit to a now-famous coal-fired pizzeria changed all that.

Jamie Sanders is a historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.