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Temple Grandin and agriculture innovator Erin Krier (Allan Hancock Community College) discuss new trends in farming, mistakes made and best practices.
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Recently a USU Extension received a grant that would fund programs to enhance farming opportunities for Native Americans and refugees. Joining me today is Dr. Kynda Curtis USU Extension Economist and Project Coordinator.
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Through a collaborative effort with Utah State University, The Cache Gleaning Team aims at reducing food waste and food insecurity by collecting excess…
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While visiting the meat section at the grocery store this year, you may have noticed the prices of meat such as pork rising. Ryan Larsen is a management…
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On Thursday’s Access Utah our theme is farming. In the first half of the program we’ll talk about the AgrAbility program, which helps farmers, ranchers…
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All over the country, dairy farmers are being told they need to start dumping their milk despite milk flying off the shelves at the supermarkets.With more…
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Utah State University was awarded a $500,000 three-year Farmers Market Promotion Program grant from the U.S. Department of Agriculture. The grant will…
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Utah’s new agriculture commissioner is seeking to raise awareness of the importance of farming and ranching for the state’s health and economy. “I think…
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A fourth-generation farmer is fighting to save his farmland from city officials in Farmington who want to buy 0.02 square miles (0.05 square kilometers)…
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At age 81 and still farming, Delyle Carling looks back.