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With inflation still affecting Utah families, we're focusing this week on some fun, easy and affordable gifts from the kitchen.
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On this episode of Eating the Past, host Jamie Sanders explores the history of peanuts in Georgia and the American South.
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The native Taino inhabitants of Puerto Rico harvested native root crops, as well as native beans, culantro (an herb that tastes much like cilantro), and peppers. Taino ate fresh and saltwater fish, crabs, now sadly very endangered, and other seafoods, all of which remain part of the cooking.
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On this episode, we talk about a food associated now with Oklahoma but which has its origins in earlier indigenous communities in North America, and which is often featured at events such as regional powwows or fairs.
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On this episode of Eating the Past, host Jamie Sanders dives into Montana dining with Russ Beck, professor of English at USU. They talk about the state's riverside bars.
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On this episode of Eating the Past, host Tammy Proctor talks with Laura Gelfand about KFC's Utah origins, and Laura's peculiar attachment to the tubs of fried goodness.
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In 2017, anthropologist Lizbeth Lauderback was able to dig out the tiny bits of organic matter wedged into the stone grinding tools used by the Native Americans near Escalante. The organic bits proved to be potato starches. The stone tools were 10,000 years old.
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In this episode of Eating the Past, host Tammy Proctor returns to her home state of Missouri to reflect on an iconic candy she enjoyed.
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During the Gold Rush, settlers brought sourdough with them to Alaska.
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In this episode of Eating the Past, host Jamie Sanders visits Louisiana to explore its cuisine, especially okra and gumbo.