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We're joined by Amy Brady to talk ice. From the introduction of mixed drinks “on the rocks,” to the nation’s first-ever indoor ice rink, to how delicacies like ice creams and iced tea revolutionized our palates, to the ubiquitous ice machine in every motel across the U.S.
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During the nineteenth-century, frozen water was a rare and valuable commodity. Year-round access to ice was an important business operation for railroad…