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This week continues the exploration of famous vegetarians and historic vegetarian cookbooks. Jamie Sanders and author Marcus Rediker explore the life of Benjamin Lay.
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This week host Laura Gelfand continues exploring the fascinating history of plant based eating with Michelle Davis, author of five best selling cookbooks.
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This week USU Extension Professor Emeritus Teresa Hunsaker is back with some delicious spring recipes from fruit pizza to pineapple ice box pie.
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This week host Tammy Proctor talks about the star of the vegetarian world, beans. Fellow bean lovers Todd Shirley and Rob and Leslie Keeney join in on the conversation.
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This week Eating the Past hosts agree that their dumpling investigations have reached a natural conclusion. The season continues focusing on the history of vegetarianism.
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This week Eating the Past closes out the theme of dumplings. Host Jeannie Sur explores variations of African dumplings.
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How did a dumpling exquisite enough to be served to a sixteenth century Pope end up in cans in the twentieth century?
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This week host Jamie Sanders continues the dumpling theme with Jamaican beef patties, a pie with a golden flakey crust filled with spicy ground beef.
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This week host Jeannie Sur continues the theme of dumplings with what is known as a momo or a Tibetan dumpling.
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This week host Tammy Proctor features a doughnut-like food that in Australia is called a dumpling.