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Jack Greene reflects on seeing peregrine falcons coupling, his grandkids' appreciation for box elder bugs, and turkeys causing mayhem in downtown Logan as he gives thanks for a wild Utah.
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With inflation continuing to make a big impact on people across the country, several Utah food banks are doing their best to work against it this Thanksgiving.
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After over 30 years of holiday tradition for Cache Valley locals, free Thanksgiving dinners will no longer be offered at Angie’s Restaurant.
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It can seem hard to keep a thankful heart during thanksgiving while turkeys are fewer and food costs are rising. USU Extension professor in Family and Consumer Science Kathy Riggs gives ways to stay grateful while also staying within our budget.
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Approximately 700,000 turkeys will be euthanized in the state of Utah following the presence of the avian flu on 18 turkey farms. High costs and the deadly flu will have impacts for farmers, as well as consumers looking to purchase turkeys this holiday season.
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With Thanksgiving on the horizon, a Tooele man is helping put meals on the table for local families.
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On this week's Eating the Past, hosts Tammy Proctor, Jamie Sanders and Jeannie Sur share their favorite post-Thanksgiving foods.
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Turkeys may not be as easy to purchase this year as they have been in previous years. According to the USDA, frozen turkey inventories are 24 percent…
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Cache Coffee in Logan, Utah does more than just brews coffee. When owner Jamie Buttars is not behind the counter, he’s out in the community trying to make…
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You may have already seen the headlines, but your 2021 Thanksgiving meal is going to cost more than years past. When looking at prices for turkeys this…