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On this episode we discuss pros and cons of alfalfa farming here in Utah. Joining us is Salt Lake Tribune reporter Brian Maffly and Utah Farm Bureau Federation President Ron Gibson.
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On today's episode, alfalfa takes the spotlight: Why one crop uses more than half of Utah’s water — and how that relates to the plight of the Great Salt Lake.
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Utah State University biology professors wants to engage the community with a unique citizen science project aiming to explore interactions between…