Sockeye Salmon

Crossing Borders: The Journey Of Alaskan Salmon

Dec 7, 2017
Vas Sfinarolakis

Phrases like organic, sustainable, eco-friendly, and farm-to-table have been around for a while. The concept of finding healthy and environmentally friendly ways to eat is becoming more popular. More and more, people want to know where their food is coming from, and the process their food undergoes before arriving on their plate. 

WILDLIFE.UTAH.GOV

  The Utah Division of Wildlife Resources added Kokanee Salmon to Jordanelle Reservoir Monday. 

For the first time in Utah history, Kokanee Salmon will be part of the fish species at Jordanelle Reservoir.