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Eating the Past continues to explore the fascinating history of plant-based eating and famous vegetarians. Host Laura Gelfand and guest Michelle Davis, author of several vegan cookbooks, explore the world of Mary Shelley, the vegetarian author of Frankenstein, who created a vegetarian creature!
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USU Extension's Vegetable Specialist Dan Drost shares some spring planting tips for the month of April.
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This week host Tammy Proctor features one of the oldest vegetarian cookbooks that the USU Merrill-Cazier Library owns. The cookbook combines aphorisms or words or wisdom about living a good life with recipes for vegetarian foods.
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March is National Nutrition Month. USU Extension's Health and Wellness Assistant Professor Emma Parkhurst talks about the theme for this year, "Beyond the Table."
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Ben Scow with USU Extension in Washington County gives tips on when and what to plant for the upcoming gardening season.
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This week continues the exploration of famous vegetarians and historic vegetarian cookbooks. Jamie Sanders and author Marcus Rediker explore the life of Benjamin Lay.
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This week host Laura Gelfand continues exploring the fascinating history of plant based eating with Michelle Davis, author of five best selling cookbooks.
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This week host Tammy Proctor talks about the star of the vegetarian world, beans. Fellow bean lovers Todd Shirley and Rob and Leslie Keeney join in on the conversation.
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This week Eating the Past hosts agree that their dumpling investigations have reached a natural conclusion. The season continues focusing on the history of vegetarianism.
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Leaving residual vegetation, leaves and stems of the plants that produced fruit and vegetables in our gardens also leaves harborage and safe places for pest insects and pathogens to overwinter.