© 2024 Utah Public Radio
Donate
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Programs
Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Eating the Past: Fried seafood from Florida

By Jamie Sanders
Published September 14, 2022 at 5:04 PM MDT
Fish frying in oil.
nr478
/
Pixabay

On this week's episode, host Jamie Sanders returns to his home state, Florida, to discuss its cuisine and food history. From fried chicken to boiled peanuts, Florida has a rich culture around food. But one thing stands out: fried seafood.

Tags
The 50 States Food and DrinkUPR
Jamie Sanders
Jamie Sanders is a historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.
See stories by Jamie Sanders
Related Content