Kid-run lemonade stands aren’t too uncommon during summertime, but some Hyrum families are turning that entrepreneurial spirit into an entire weekly market.The Hyrum FarmKids Market is gearing up for its second Saturday of booths selling homemade and home-grown products at 800 East and Main Street. The market runs from 8 a.m. to noon, every Saturday until the end of July, at least.
Shelley Sadler, who helped her kids organize the event, said in keeping with the spirit of the event, she mostly sat back and watched her kids do the heavy lifting. Read the rest of the story on HJnews.com.
This story is made possible thanks to a community reporting partnership between The Herald Journal and Utah Public Radio.
