Bread And Butter: A Culinary Chronicle
Join us every Sunday before The Splendid Table for Bread and Butter: A Culinary Chronicle with food writers Lael Gilbert, Jenn Ashton and Tawnya Gibson.
Learn about our distinctive approach to food, cooking and eating in the West. We’ll explore a variety of topics from food waste to kitchen psychology, locally grown foods to quinoa being the new “Big Mac.”
Latest Episodes
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Here’s a question for you—what’s your holiday cookie of choice? Is it the deep molasses and fragrant spice of traditional gingerbread? Or the decadent… -
Over the past year, my soup game has strengthened, slowly. While I love soup, I had only a small repertoire of homemade varieties, the main one being a… -
They are all liars … well, most of them are, anyway. Almost all the recipes stuffed in my grease-splattered binder at home that call for cooked onions… -
We’re deep into the months of holidays. While it might look different, feasts are still looming. In my house, certain things are likely during the… -
Grandma Madsen—my dad’s mom—always had banana bread in her kitchen. Always. When I was a child on my way to visit grandma and grandpa, there were two… -
Remember way back in March of 2020, when we were awkwardly trying on masks for the first time, cautiously edging into grocery stores and desperately… -
How organized are your cupboards, pantries and refrigerators? Organized and in line or organized chaos or simply chaos? Does it affect how you cook or if… -
Lael: Tell me what your first job beyond babysitting was. Jen: My first job was in the food service industry. This will give you a little Utah history… -
Five years ago, almost exactly, I dislocated my jaw. It had been an exhausting few days and we had run by a fast food drive thru as a hail Mary on the… -
Jenn Ashton: So I saw an advertisement for a state fair. And it reminded me of an experience—an underwhelming food experience. And it was at a state fair…
