Bread And Butter: A Culinary Chronicle
Wednesdays during Access Utah
- Local Host Lael Gilbert and Jenn Ashton
Join us during Access Utah each Wednesday for Bread and Butter: A Culinary Chronicle with food writers Lael Gilbert and Jenn Ashton.
Learn about our distinctive approach to food, cooking and eating in the West. We’ll explore a variety of topics from food waste to kitchen psychology, locally grown foods to quinoa being the new “Big Mac.”