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Do the benefits of canning outweigh the drawbacks?LAEL: Jenn, how are you doing today?JENN: I am doing great, feeling good! And you?LAEL: I am actually…
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For a recent segment, Lael and I played a ‘Name that Utah City with a Food Name.’ If you missed it, check out this link. Listen to the clues and see if…
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"Did you know you would be a game show contestant today? We’re going to play Utah Cities with Food Names. I’ll give you some clues. Each answer is a city…
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Lael - So Jenn, last week I was thinning out my kitchen cupboards. They are full of stuff, but if I could only have 10 essential tools in my kitchen, what…
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Jenn - So Lael, recently you shared with us your top 10 essential items for the kitchen.Lael – I didJenn – It was a great list. I got to thinking, we have…
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You know me as a no-frills home cook. Just listen to me rave about left-overs or two-ingredient dishes. So, this may come as a curveball: In the last few…
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Haggis. You’ve heard of it, though, if you’re like me, that’s about as far as it goes.Previously, I had a faint awareness of the side dish common in…
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I’ve been thinking about leftovers. Not the stubborn remnants of the casserole that turned out a little questionable even on the first go-around. No, I’ve…
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By now, those of us gifted at-home DNA testing kits over the holidays are receiving the results. And, if you’re a Utahn, chances are good those ancestry…
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Three little words: beautiful to my ear and rich in emotion. Three little words I just don’t hear often enough: two ingredient recipes. You’d think…