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The Ethicist: Inflating Food Costs

NPR's Steve Inskeep talks to New York Times Magazine ethicist Randy Cohen and "Vic" in Washington state about Vic's ethical dilemma. Vic is a food wholesaler whose customers, the distributors, want him to submit inflated invoices and kick back the difference to them. This drives up the prices consumers pay.

Copyright 2003 NPR

Randy Cohen
Randy Cohen was born in Charleston, S.C., and raised in Reading, Pa. He attended graduate school at the California Institute of the Arts as a music major studying composition.
Steve Inskeep is a host of NPR's Morning Edition, as well as NPR's morning news podcast Up First.