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Chocolate-Chili Cream Pots, and Mark Anderson on Zesty Garden

Utah Public Radio | By Bryan Earl
Published February 25, 2016 at 10:56 AM MST
Photo of Chocolate Cream Pot
http://foodio54.com/restaurant/Boulder-UT/749a9/Hells-Backbone-Grill

Join Mark Anderson from Anderson Seed and Garden as we take calls from listeners, then listen to a Chocolate-Chili Cream Pot recipe from Hell's Backbone Grill.

Chocolate-Chili Cream Pot Recipe Link
Bryan Earl
Bryan Earl has been with UPR since 1993. He graduated from Utah State University with a degree in Journalism and completed an internship at KOIN-TV in Portland, Oregon, before coming to UPR full-time. When not in his garden, Bryan loves to travel with his family, ride trains, ski at Beaver Mountain, and sing with the American Festival Chorus.
See stories by Bryan Earl