Blues, Brews, and Barbecue
Utah Public Radio and The Vineyards at Mt. Naomi Farms would like to invite you to “Blues, Brews, and Barbecue,” a night of outdoor music, art, and food.
- When: Sunday, July 29th from 6-10 p.m.
- Where: The Vineyards at Mt. Naomi Farms - 1285 E. 4500 N. Hyde Park, UT 84318
- Directions can be found here
Tickets: $45/person,available here.
The evening will be hosted and emceed by music legend Steve Williams, currently of UPR and KCPW’s Jazz Time with Steve Williams, which airs every Sunday evening from 6-10 p.m. on Utah Public Radio.
The evening will start with an acoustic performance by local musician Nora Barlow as you mingle and enjoy a delicious barbecue buffet by Culinary Concepts.*
Please bring your own beverages for the evening, as well as any chairs or blankets you want to sit on as you enjoy the main event – an outdoor musical performance by The Sammy Hixon Blues Band with Jim Schaub and Doug James!
For those who wish to imbibe, please take advantage of our complimentary ride service from Salt Lake Express from 8 - 10 p.m. They will be making trips from The Vineyards at Mt. Naomi Farms to anywhere in Cache Valley.
We hope we’ll see you there!
Reminders:
Since this event is lawn seating, you are encouraged to bring your own low-back chair or blanket. If a high back chair is more comfortable for you, as a courtesy to others please sit towards the sides or closer to the back.
Alcohol is welcome at this event, but it is not available on site. Please plan on bringing your own beverage selections.
*Menu:
Mixed green salad with ranch dressing and vinaigrette
Hickory smoked barbequed chicken
Black walnut smoked pork ribs
B.B.Q. hand-pulled pork sandwiches with fresh baked rolls
Grilled Garlic & Chive Polenta Triangle (VEGETARIAN OPTION)
Dutch oven potatoes
Freshly baked rolls with butter
Peach cobbler
Cranberry lemon infused water punch
Questions? Dietary restrictions? Contact Katie Swain at katie.swain@usu.edu or 435-797-3107.