The USU Library will host the exhibit “Eating the Past: Cookbooks in the Archives” with an opening reception Thursday, September 17 from 11:00 to 1:00 at the Merrill-Cazier Library Lobby. Eating the Past, a food history program on Utah Public Radio is celebrating its 5^th Anniversary. Participants will meet the hosts, sample historic treats and explore the exhibit.

Learn how cookbooks document culture, community, health, innovation, and everyday life.

Details at library.usu.edu/news