Introduction to Mycology and Home Mushroom Cultivation
Introduction to Mycology and Home Mushroom Cultivation
USU Extension presents a half-day class about fungal biology, ecology, mushroom cultivation, culinary uses, and further ideas for working with fungi. This not a mushroom identification class, but participants will leave with a solid understanding of how fungi grow and interact with their environment, how to cultivate mushrooms at home, and how to safely enjoy mushrooms as food. Participants will receive a take-home mushroom kit, a list of resources for further learning, and new ideas beyond this class.
USU Applied Sciences, Technology and Education (ASTE) building
$10
10:00 AM - 01:00 PM on Sat, 22 Mar 2025
Event Supported By
Utah State University Extension
435-919-1321
tessa.henri@usu.edu
USU Applied Sciences, Technology and Education (ASTE) building
1498 North 800 East
Logan,
Utah
84322-2300
435-797-2282
rebecca.lawver@usu.edu