NHMU | Utah Food Festival Workshop — Celebrating 20 Years of Beehive Cheese
NHMU | Utah Food Festival Workshop — Celebrating 20 Years of Beehive Cheese
In this workshop we’ll learn about the history of Beehive Cheese! Exploring how they started, the cheesemaking process, how they make their specialty rubbed rind cheddars and tasting them all!
Please note that this year, when you register for a workshop, you'll be granted museum admission at no extra cost!
Natural History Museum of Utah
$28.00 - $35.00
12:30 PM - 01:30 PM on Sat, 3 May 2025
Natural History Museum of Utah
301 Wakara Way
Salt Lake City,
Utah
84108
8015857441
mchamberlain@nhmu.utah.edu