NHMU: Utah Food Festival Workshop — Coffee Brewing Variables

NHMU: Utah Food Festival Workshop — Coffee Brewing Variables
Ever wonder what really makes a great cup of coffee?
In this workshop, we’ll explore the key brewing variables that shape your coffee experience — including time, temperature, turbulence, and grind size. We’ll break down how each variable affects extraction, flavor, aroma, and balance, helping you understand the "why" behind your favorite brews. Whether you’re using a pour-over, French press, or drip machine, these principles apply across all brewing methods.
Come curious, leave caffeinated!
Please note that this year, when you register for a workshop, you'll be granted museum admission at no extra cost!
Fees:
Workshop Participant - Member: $28.00
Workshop Participant: $35.00
Natural History Museum of Utah
10:30 AM - 11:30 AM on Sun, 4 May 2025
Natural History Museum of Utah
301 Wakara Way
Salt Lake City,
Utah
84108
8015857441
mchamberlain@nhmu.utah.edu