Bread And Butter: A Culinary Chronicle
Join us every Sunday before The Splendid Table for Bread and Butter: A Culinary Chronicle with food writers Lael Gilbert, Jenn Ashton and Tawnya Gibson.
Learn about our distinctive approach to food, cooking and eating in the West. We’ll explore a variety of topics from food waste to kitchen psychology, locally grown foods to quinoa being the new “Big Mac.”
Latest Episodes
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A while ago, a friend asked how she could get her kids to be better eaters. I wasn’t sure how to answer, because there is a difference between getting a… -
Sometimes people make suggestions for topics for me to cover in this food segment— everything from a neighbor who makes r eally good pie to the science… -
During the week leading up to Valentine’s Day, 58 million pounds of chocolate are typically sold. And that’s just in the United States. That’s a lot of… -
What do we really mean when we say that we want to eat healthy? Ask anyone who’s moderately informed and they’ll likely mention one key practice: avoiding… -
I’m from southwest New Mexico. My husband is from southeastern Idaho. Geographically, they are not far one from another. Food culture wise, however, they… -
I’ve been thinking quite a bit about Eric Carle’s classic children’s book, “The Very Hungry Caterpillar.” Do you remember it? My December was a bit… -
Lael: The smell of a pine forest, melting butter or a favorite blanket from childhood, what happens when it's all gone? I used to think of the loss of the… -
Last week, while making my mom’s goulash, I used the last cans of diced tomatoes in my pantry. I hadn’t realized I was so low until cracking open that… -
In college I discovered the absolute greatness that is dipping tortilla chips straight into sour cream. No mixing with salsa required, although, that’s… -
There are some foods that just scream Holiday Season—the warm and spicy snap of gingerbread, the creamy throat-coating decadence of eggnog, the crisp and…
