USU Extension Education Highlights
Every Tuesday at 3:30 and 4:30 p.m. and every Wednesday at 7:42 a.m. and 8:42 a.m.
A conversation with USU Extension agents highlighting insightful information from USU Extension experts on topics from finances to our physical and emotional well-being.
Tune in during All Things Considered on Tuesdays and Morning Edition on Wednedays for USU Extension Educations Highlights.
-
Christina Pay, USU extension assistant professor in Family and Consumer Sciences, joins us this week to talk about the new social media regulations that take effect next year. -
Dietitian and Extension Assistant Professor Jenna Dyckman explains why and how we can change our diet as we age. -
I'm joined this week by Teresa Hunsaker, USU Extension educator emeritus, who gave us some easy yummy picnic recipes we can whip up and take to the park. -
Stephanie Carlson, USU Extension assistant professor, tells us how to prepare for a flood and what to do when one happens. -
Carrie Durward, USU Extension nutrition specialist, talks about the environmental impacts of food waste and ways we can reduce it. -
Palak Gupta, USU Extension Specialist in Hunger Solutions and assistant professor in the department of nutrition, dietetics and food sciences, joins us this week to talk about nutrition security and how we can get it. -
Scott Hotaling joins us this week to talk about the record snowfall we've had this year and what it means for Utah. -
Michael Pate, USU Extension associate professor and project co-leader for the My Preparedness Initiative, explains what the initiative is and why it's important. -
Chloe Bhowmick, research fellow at Utah Women and Leadership Project, talks about why mammography rates are so low in Utah. -
Matt Yost, associate professor and agroclimate extension specialists talks about the advantages of teaming up with Southern Utah University.
