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Tribune reporters Tony Semerad, Robert Gehrke, and Paighten Harkins talk about the latest news, including a new report outlining dire economic effects if the Great Salt Lake were to collapse.
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On Thursday, we broadcast from Zion Canyon Mesa in Springdale. We talked to Springdale Mayor Barbara Bruno and Zion Canyon Mesa Executive Director Logan Hebner.
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On this episode we revisit our talk with writer Lizzie Stark about her book, "Egg: A Dozen Ovatures." She says the egg is a paradox — both alive and not alive — and a symbol as old as culture itself.
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"Grand Theft Hamlet" is a delightfully off-beat reminder that creativity is necessary for everyone and so is togetherness.
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If you spend enough time in the wilds you acquire some remarkable stories. I’ve had some noteworthy wildlife encounters over the years, but one stands out from long ago.
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This week Eating the Past hosts continue their theme of birthday cakes, from the industrial revolution to the convenience and affordability of a cake in a box.
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Tim Clare is an author, poet and podcast presenter, and he joins us today to talk about his new book, "Across the Board: How Games Make Us Human."
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USU Extension's Professor Emeritus Teresa Hunsaker shares her strawberry recipes for the spring and summer months from strawberry lemonade bars to strawberry BBQ sauce.
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Against all odds, fireflies find love here in Utah. Out at places like Firefly Park in Nibley, you can watch these dazzling lanterns dance and bounce, starting around early June.
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What better way to mark this milestone than with a food that highlights how we celebrate the passage of time. This week begins this three part series about the history of birthday cakes.