-
Climate Central analyzed data from the National Park Service and found that by 2050, the 25 most visited parks are likely to have five times as many extremely hot days.
-
Triton was the first submersible to reach the deepest points of all five oceans. Journalist Susan Casey shares her experience diving in Triton to the ocean depths.
-
A key part of combating climate change is reducing harmful emissions from meat production on so-called factory farms. One group is calling for tougher regulations to cut the amount of emissions.
-
A new study finds the biggest factors behind Great Salt Lake shrinking is reduced stream flow from the Bear, Weber, and Jordan rivers, followed by evaporation from the lake surface.
-
More precipitation is falling as rain, instead of snow — which impacts ski resorts, tourism and ecosystems.
-
Will the Great Salt Lake be here in 20 years? There's a clue hidden in the ground.
-
The U.S. Department of Agriculture is spending $60 million to help tribal farmers in the Mountain West use less water amid drought – and still grow their crops.
-
The most obvious health risk in a warming world is heat — heat stress which can cause heat stroke, which can cause dehydration, which can cause kidney failure, and so on. But that’s not where the intersections between climate change and public health begin or end. And Heidi Honegger Rogers believes that we all need to better understand what’s happening and what is to come.
-
Wildfires in the West are getting bigger, hurricanes in the South are getting stronger, and temperatures are rising across the U.S. But when candidates talk about climate, does it sway voters?
-
J. Bradley Washa, USU Assistant Professor of Wildland Fire Science shares updates on the Yellow Lake Fire and how our warm October is affecting fire season across the state.