Restaurant Focusing On Consumer Contact Surfaces

Apr 23, 2020

On Wednesday, Utah State University’s Dr. Brian Nummer and other food science professors across the country gave a webinar on Food Safety and COVID-19.


As part of the State of Utah’s COVID-19 response, The Utah Department of Agriculture and Food (UDAF) in conjunction with Gov. Gary Herbert’s Office will allow restaurants to repackage and resell raw and prepackaged foods in their inventories to the public for the next 30 days.