Bryan Earl
Former Development DirectorBryan Earl has been with UPR since 1993. He graduated from Utah State University with a degree in Journalism and completed an internship at KOIN-TV in Portland, Oregon, before coming to UPR full-time. When not in his garden, Bryan loves to travel with his family, ride trains, ski at Beaver Mountain, and sing with the American Festival Chorus.
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A Seed is a Seed is a Seed? Not all are created equal. Some won’t last a day without staying moist while most keep out moisture as they remain in stasis…
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The cultured landscapes that surround our homes are, for the most part, not native. While many of the plants in these landscapes look beautiful, they…
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What’s orange, is watered about every 10 minutes, and has a baby-cam posted so parents can see how it’s doing. It’s a giant pumpkin! Today we check in…
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Heat has a way of both helping and hindering your vegetables. On today’s Zesty Garden, USU Extension Vegetable Specialist Dan Drost explains why knowing…
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The blackberries…they are a ripenin’. Today on the Zesty Garden, USU Extension Fruit Specialist Brent Black will talk about how to pick the perfect berry.…
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What’s red, can be found in your kitchen and are beneficial as they munch through your leftovers and create a wonderfully rich compost? I’m talking about…
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How to have a citrus cocktail of several different fruits on one tree will be heard in Petals and Prose. Diane Alston gives an update on grasshoppers,…
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Learn about the insects in your garden that benefit your growing efforts with an interview about Good Garden Bugs by Mary Gardiner. On Wait, Wait...Don't…
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One or two days of plus 95 degrees don’t typically adversely affect vegetables. But stretch a few days to a couple of weeks, then you’ll see heat stress…
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When it comes to plants, I’ve never really had much of a problem growing them, that is…until I tried growing an orchid. I can keep it alive for a year but…