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The Zesty Garden - October 23

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Mark Anderson from Anderson Seed and Garden helps you finish up your fall yard task listm  Adrie Roberts from USU Extension has tips for using a large pressure canner, and Nancy Williams reads a favorite essay on Petals and Prose. There's also a recipe below for Wensley Cake.

See Recipes for Wensley Cake and Acorn-Pumpkin Bread Below

YesYouCan.PressureCanners.10-23-14.mp3
Listen to Yes You Can! w/Adrie Roberts-Pressure Canners

MarkAnderson.10-23-14.mp3
Listen to Mark Anderson

Petals.Nancy_.Halloween.10-23-14.mp3
Listen to Petals and Prose w/Nancy Williams-Halloween

Wensley_Cake_1.jpg
Credit From "More Home Cooking" by Laurie Colwin
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Recipe: Wensley Cake

Acorn-Pumpkin_Bread.jpg
Credit Harvesting Fields of Greens
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Thanksgiving Acorn-Pumpkin Bread

Bryan Earl has been with UPR since 1993. He graduated from Utah State University with a degree in Journalism and completed an internship at KOIN-TV in Portland, Oregon, before coming to UPR full-time. When not in his garden, Bryan loves to travel with his family, ride trains, ski at Beaver Mountain, and sing with the American Festival Chorus.