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PHOTOS: A drone's eye view of 'foodscapes,' from cattle to soybeans to shrimp
Traveling to 36 countries and 5 oceans, George Steinmetz (and his drones) take us on a food tour in his new book Feed the Planet: A Photographic Journey to the World's Food.
Researchers warned Great Salt Lake could dry up in 5 years. Now, they’re being mocked
A 2023 study spelling out a sooner-than-expected end to the Great Salt Lake captured headlines and spurred Utah lawmakers into action. It didn't account for chaos.
This horror genre is scary as folk – and perfect October viewing
Folk horror is set in remote, isolated areas where nature — and the superstitions of the locals — hold sway. Think: The Wicker Man and Midsommar. It is perfect, spooky, autumnal viewing.
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•
6:27
Scottie Scheffler wins Olympic gold after a comeback victory
Scheffler ties course record at France's Le Golf National to win gold for the United States
Scientists know our bodies are full of microplastics. What are they doing to us?
Plastic particles are found in our organs, blood and even semen. But do they stay in us forever? What damage are they doing? Here are six questions scientists are trying to answer.
U.S. women's relay swim team wins Olympic gold, smashes world record
In the final Olympic pool swimming race in Paris, U.S. women dominated a relay medley, winning an 8th gold medal for American swimmers and shattering a world record.
How the vice presidency went from an 'insignificant office' to a political powerhouse
Early U.S. vice presidents focused on their constitutional role as president of the Senate, but more modern officeholders have held more influence in the White House and beyond.
What do rising Middle East tensions mean for the U.S.?
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•
5:42
Why does Democratic presidential candidate Harris cast herself as the underdog?
Vice President Harris is quick to say to supporters that there's a lot of work left to do, despite her recent momentum.
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•
3:48
Maryland company promotes empanada tradition while giving Latin workers a job
Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a time
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