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A Moab Restaurateur Brings His Wildlife Kitchen To Houston

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Jon Kovash
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For the past six years, a Moab Restaurant owner has been running a mobile kitchen to feed wildlife firefighters in Utah and New Mexico. This week, he will be in Texas serving hot meals to flood victims. 

Originally from Wyoming, Jon Kovash has practiced journalism throughout the intermountain west. He was editor of the student paper at Denver’s Metropolitan College and an early editor at the Aspen Daily News. He served as KOTO/Telluride’s news director for fifteen years, during which time he developed and produced Thin Air, an award-winning regional radio news magazine that ran on 20 community stations in the Four Corners states. In Utah his reports have been featured on KUER/SLC and KZMU/Moab. Kovash is a senior correspondent for Mountain Gazette and plays alto sax in “Moab’s largest garage band."