Sariah Israelsen
Agriculture Reporter-
Carrie Durward, USU Extension nutrition specialist, talks about the environmental impacts of food waste and ways we can reduce it.
-
Palak Gupta, USU Extension Specialist in Hunger Solutions and assistant professor in the department of nutrition, dietetics and food sciences, joins us this week to talk about nutrition security and how we can get it.
-
Scott Hotaling joins us this week to talk about the record snowfall we've had this year and what it means for Utah.
-
Michael Pate, USU Extension associate professor and project co-leader for the My Preparedness Initiative, explains what the initiative is and why it's important.
-
Chloe Bhowmick, research fellow at Utah Women and Leadership Project, talks about why mammography rates are so low in Utah.
-
Matt Yost, associate professor and agroclimate extension specialists talks about the advantages of teaming up with Southern Utah University.
-
Teresa Hunsaker, USU Extension emeritus, gives us a few recipes to fit the spring and whatever leftovers we might have.
-
The Utah Department of Agriculture and Food is currently taking applications for a variety of farming and ranching grants that aim to improve Utah's agricultural lands and help farmers stay in business.
-
The Utah Department of Agriculture and Food grant will help landowners preserve and restore working agricultural land in Utah that will benefit open space and wildlife.
-
The Utah Department of Agriculture and Food received a $1 million grant to help farmers and ranchers buy equipment designed to improve Utah’s soil health.