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If You Want Flavor-Packed Home Grown Celery, Start Now

Utah Public Radio | By Bryan Earl
Published February 6, 2012 at 4:37 PM MST

There's plenty to talk about today on Access Utah's gardening segment. For instance, growing your own celery: it tastes better than store bought celery but you have to start it early. Dan Drost from Utah State University's Extension is with us for the whole hour to discuss what needs to be done now for Utah gardeners.
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Bryan Earl
Bryan Earl has been with UPR since 1993. He graduated from Utah State University with a degree in Journalism and completed an internship at KOIN-TV in Portland, Oregon, before coming to UPR full-time. When not in his garden, Bryan loves to travel with his family, ride trains, ski at Beaver Mountain, and sing with the American Festival Chorus.
See stories by Bryan Earl