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Get Your Garden Ready w/ Dan Drost

Utah Public Radio | By Bryan Earl
Published February 11, 2016 at 4:59 PM MST
A small basket of Brussel sprouts
juicing-for-health.com

How do you establish a high class restaurant in an isolated small town? Throw an ice cream social for the locals! Nancy Williams reads on Petals & Prose. Also, USU Extension Vegetable Specialist Dan Drost joins us for the first time in 2016.

Zesty.DanDrost.11Feb16.mp3
Listen to Dan Drost Interview

p_p.nancy_.hellsbbg2.11feb16.mp3
Listen to Petals & Prose/Nancy Williams-Hell's Backbone Grill #1
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Bryan Earl
Bryan Earl has been with UPR since 1993. He graduated from Utah State University with a degree in Journalism and completed an internship at KOIN-TV in Portland, Oregon, before coming to UPR full-time. When not in his garden, Bryan loves to travel with his family, ride trains, ski at Beaver Mountain, and sing with the American Festival Chorus.
See stories by Bryan Earl