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Tomato Ketchup: Oh The Varieties

Ketchup comes in more varieties than most people know, and is likely the most American dish there is.

Lael Gilbert is a free-lance writer and a long-time consumer of food. She is most interested in food psychology, the cultural and aesthetic experience of cuisine, the slow food movement, and tucking into a good dinner. She hangs up her chef's knife in Logan, Utah.