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Today in a special Member Drive edition of the program we’re going to talk about food with Tammy Proctor, Jeannie Sur, and Jaimie Sanders, hosts of Eating the Past and Lael Gilbert, one of the hosts of Bread and Butter.
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I want to tackle a subject I’ve been pondering for a while, but frankly haven’t yet dared address: cultural appropriation as it applies to food and…
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Lael Gilbert: So I was asked recently how this whole pandemic experience has changed food in our house. So the one big thing that I've noticed is that,…
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It’s UPR’s Spring Member Drive. On Access Utah that means some very special programming, including some Best Of segments from favorite episodes and some…
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A while ago, a friend asked how she could get her kids to be better eaters. I wasn’t sure how to answer, because there is a difference between getting a…
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Sometimes people make suggestions for topics for me to cover in this food segment— everything from a neighbor who makes r eally good pie to the science…
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What do we really mean when we say that we want to eat healthy? Ask anyone who’s moderately informed and they’ll likely mention one key practice: avoiding…
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I’ve been thinking quite a bit about Eric Carle’s classic children’s book, “The Very Hungry Caterpillar.” Do you remember it? My December was a bit…
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Lael: The smell of a pine forest, melting butter or a favorite blanket from childhood, what happens when it's all gone? I used to think of the loss of the…
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There are some foods that just scream Holiday Season—the warm and spicy snap of gingerbread, the creamy throat-coating decadence of eggnog, the crisp and…